I love pancakes. Having them for a weekend breakfast brings back the nostalgia of my childhood, when my parents used to make pancakes for me on the weekends. They are so simple to make and you can have fun topping them with almost anything you like. For these I chose blueberries and maple syrup.
INGREDIENTS
1 1/2 cups milk
2 eggs
2 cups self-raising flour
1/3 cup caster sugar
Butter, for pan
METHOD
Place flour and sugar into a large bowl. Mix to combine.
Create a well in the centre and add milk and egg. Whisk until combined.
Heat a fry pan over medium heat and add a small amount of butter to the centre. Coat pan with butter.
Place a 1/4 cup of the pancake mixture into the centre of the pan and cook for a few minutes until bubbles appear on the surface. Turn and cook until other side has browned. Move onto a plate and cover with foil to keep warm. Repeat with remaining mixture.
Top with maple syrup and fresh blueberries or your choice of toppings.